Came across Call Me Cupcake (click for recipe <<<) on Instagram and discovered a lot of recipes. it felt better than spotting a 70% sale when the 1st recipe you used received great feedback and pie was wiped up in 2 days.
With google, anybody can be a chef but some recipes are there to make you crazy.
|26cm pan x silicon baking mat|
Bought this pan from Robinson's GST absorbed member sales at 20% discount plus 10% member rebate but most items are cheaper/ same price as in Phoon Huat a.k.a Red Man all year round so no love lost if you missed their sales.
I have a tendency of adding too much water which ends up turning into a lump of nonsense but this time I had too little. the right amount I guess should be 3 tablespoons and keep mixing till it's even and wrap it in a cling wrap. This homeproud cling wrap doesn't cling at all.
what happens when your pastry is too dry:
tears apart when you roll and shrinks too much when you bake.
|didn't have baking/ normal beans but rice does the same thing|
To be removed halfway through baking. thank goodness I didn't use my hands.. whenever I do something I only think of the fastest possible way but forgot safety. Imagine the burn.